Two most famous types of ramen are ramen of Kyushu, prepared with a boiled pork bone broth called tonkotsu, and ramen of Hokkaido, made with a traditional seasoning called red miso. Japan Ramen Noodles 1 day ago · Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color. Ramen (ラーメン) is a type of noodle, specifically wheat-based noodles made from wheat flour, salt, water and kansui – an alkaline liquid or powder consisting of potassium carbonate and sodium carbonate that gives the noodles their elasticity. At the same time, ramen is the name of a dish using those noodles, usually with hot soup and toppings. Dckm.